A nice evening
Aperitif cocktail
Bellini
Cheddar,whole grain mustard twits
Starter
Parmesan pannacotta served with red pepper coulis and warm cherry tomatoes
toasted pine nuts and drizzled with basil oil
Main course
Rib-eye steak 6oz served with sweet potatoes chips and a thyme,mushroom puff tartlet
Dessert
Chocolate almond torte served with mascarpone cream