Treat Your Tastebuds
Appetizer
Gazpacho Shot Tickler with Cool Tomato, Cucumber Chilli, Fennel Seed & Parmesan Crisp
Starter
Seared garlicky Mushroom Selection with Green Shoot
Pasta course
Truffle Tagliatelle with Shaved Celeriac & Basil Oil
Sorbet
Carraway & Orange Granita
Main Course
Lamb Noisette with Micro Broccoli, Feta, Carrot Puree & Jus
Dessert
Pannacotta with raspberries & pomegranate seeds