Treat Your Tastebuds

Appetizer

Gazpacho Shot Tickler with Cool Tomato, Cucumber Chilli, Fennel Seed & Parmesan Crisp

 


Starter

Seared garlicky Mushroom Selection with Green Shoot


Pasta course

Truffle Tagliatelle with Shaved Celeriac & Basil Oil


Sorbet

Carraway & Orange Granita


Main Course

Lamb Noisette with Micro Broccoli, Feta, Carrot Puree & Jus


Dessert

Pannacotta with raspberries & pomegranate seeds