Treat Your Tastebuds
Appetizer
Gazpacho Shot Tickler with Cool Tomato, Cucumber Chilli, Fennel Seed & Parmesan Crisp
Starter
Fried Aubergine served with artichokes,sun dried tomatoes and sunflowers seeds-balsamic glaze
Pasta course
Truffle Tagliatelle with Shaved Celeriac & Basil Oil
Sorbet
Coconut and lime sorbet
Main Course
Pan fried fillet steak served with potato roti, garlicky beans and madeira jus topped with duck pate crostini
Dessert
Pannacotta served with fruit or the forest coulis