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  • About –   How Does Private Chef  Work?I buy the freshest INGREDIENTSI cook for youI serve YOUR MEALI tidy up leaving your kitchen  clean  About MeI was born in Italy where I trained in the art of cooking before moving to Germany. There I began my professional cooking career as a chef.My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures. I have worked as a chef for over 16 years.Although I have a passion for all things food, I specialise in Italian, French, British and Mediterranean food.If you are interested in having your own private chef for a dinner party or a special occasion without worrying about the price tag then get in touch.Contact   Image Gallery [gallery link="file" ids="4419,4420,4418,4417,4416,4414,4415,4413,4412,4411,4410,4409" orderby="rand"]
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  • Contact
  • About –   How Does Private Chef  Work?I buy the freshest INGREDIENTSI cook for youI serve YOUR MEALI tidy up leaving your kitchen  clean  About MeI was born in Italy where I trained in the art of cooking before moving to Germany. There I began my professional cooking career as a chef.My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures. I have worked as a chef for over 16 years.Although I have a passion for all things food, I specialise in Italian, French, British and Mediterranean food.If you are interested in having your own private chef for a dinner party or a special occasion without worrying about the price tag then get in touch.Contact   Image Gallery [gallery link="file" ids="4419,4420,4418,4417,4416,4414,4415,4413,4412,4411,4410,4409" orderby="rand"]
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Give me a call - text or WhatsApp

0779 1233 746 to chat about your requirements,

drop me an email: affordablechef@hotmail.com

Check out Reviews,pictures at

https://www.bark.com/en/gb/amp/company/affordablechefcouk/vBnv/

 

More Delicious Menus

Treat Your Tastebuds

Treat Your Tastebuds

Treat Your Tastebuds Appetizer Gazpacho Shot Tickler with Cool Tomato, Cucumber Chilli, Fennel Seed & Parmesan Crisp Starter Fried Aubergine ...

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Red Martini

Red Martini

French Martini Aperitif cocktail French Martini Starter Pan fried King scallops served with butternut squash puree`, capers and sage beurre ...

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Pride of Scotland

Pride of Scotland

  Pride of Scotland Aperitif cocktail Haggis, Neeps & Tatties with a creamy whisky sauce   Starter Traditional Cullen Skink ...

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A Nice Evening

A Nice Evening

  A nice evening Aperitif cocktail Bellini Cheddar,whole grain mustard twits  Starter Parmesan pannacotta served with red pepper coulis and ...

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Summer Spritz

  Summer Spritz Aperitif cocktail Aperol spritz Cheddar twist   Starter Pear barley risotto with smoked salmon, garden peas and ...

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Negroni

Negroni

  Negroni Aperitif cocktail Negroni Cocktail Goat cheese,honey and chopped hazelnut crostini Starter Black Pepper and Parmesan Panna Cotta served ...

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Recent Feedback

Fantastic!

We asked Marco and his team to create a memorable meal for family and friends at our engagement party. They took care of everything, and our guests all remarked on such a delicious spread - would definitely recommend!

Mr & Mrs Brown - Morningside

2016-07-31T07:22:38+00:00

Mr & Mrs Brown - Morningside

We asked Marco and his team to create a memorable meal for family and friends at our engagement party. They took care of everything, and our guests all remarked on such a delicious spread - would definitely recommend!
http://www.affordablechef.co.uk/testimonials/fantastic/

Exquisite

I couldn't fault Marco for professionalism, quality of cooking, service etc. It was a wonderful night and it was so lovely for our hosts to relax and join us at the table when on so many occasions this isn't possible for hosts. Marcos menu was exquisite. It has changed my opinion on polenta that's for sure. My review was a big thumbs up and 5 across the board.

Lorna .M

2016-07-31T07:24:34+00:00

Lorna .M

I couldn't fault Marco for professionalism, quality of cooking, service etc. It was a wonderful night and it was so lovely for our hosts to relax and join us at the table when on so many occasions this isn't possible for hosts. Marcos menu was exquisite. It has changed my opinion on polenta that's for sure. My review was a big thumbs up and 5 across the board.
http://www.affordablechef.co.uk/testimonials/awesome/

Amazing

We hired Marco for a dinner party for a hen do in Edinburgh at the weekend. I cannot thank him enough! The food tasted absolutely amazing and was presented beautifully. Marco was a pleasure to deal with in the lead up to the event, and on the night worked extremely hard to make sure the dinner party went without a hitch. Highly recommended!

Gabriella S

2016-07-31T07:32:04+00:00

Gabriella S

We hired Marco for a dinner party for a hen do in Edinburgh at the weekend. I cannot thank him enough! The food tasted absolutely amazing and was presented beautifully. Marco was a pleasure to deal with in the lead up to the event, and on the night worked extremely hard to make sure the dinner party went without a hitch. Highly recommended!
http://www.affordablechef.co.uk/testimonials/golden/

Are you looking for a private chef in Edinburgh to turn any special occasion into an extraordinary event?

BOOK Private Chef Marco Scire on labelleassiette.co.uk

 

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CONTACT ME

Give Private Chef Marco Scire in Edinburgh a call  tel:0779 1233 746 to chat about your requirements,
email: affordablechef@hotmail.com

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  • Home
  • Menus
    • Summer Spritz
    • Treat Your Tastebuds
    • A Nice Evening
    • Pride of Scotland
    • Negroni
    • Red Martini
    • Close
  • About
  • Contact
  • About –   How Does Private Chef  Work?I buy the freshest INGREDIENTSI cook for youI serve YOUR MEALI tidy up leaving your kitchen  clean  About MeI was born in Italy where I trained in the art of cooking before moving to Germany. There I began my professional cooking career as a chef.My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures. I have worked as a chef for over 16 years.Although I have a passion for all things food, I specialise in Italian, French, British and Mediterranean food.If you are interested in having your own private chef for a dinner party or a special occasion without worrying about the price tag then get in touch.Contact   Image Gallery [gallery link="file" ids="4419,4420,4418,4417,4416,4414,4415,4413,4412,4411,4410,4409" orderby="rand"]
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