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  • About –   How Does Private Chef  Work?I buy the freshest INGREDIENTSI cook for youI serve YOUR MEALI tidy up leaving your kitchen  clean  About MeI was born in Italy where I trained in the art of cooking before moving to Germany. There I began my professional cooking career as a chef.My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures. I have worked as a chef for over 16 years.Although I have a passion for all things food, I specialise in Italian, French, British and Mediterranean food.If you are interested in having your own private chef for a dinner party or a special occasion without worrying about the price tag then get in touch.Contact   Image Gallery [gallery link="file" ids="4419,4420,4418,4417,4416,4414,4415,4413,4412,4411,4410,4409" orderby="rand"]
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    • Summer Spritz
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  • About
  • Contact
  • About –   How Does Private Chef  Work?I buy the freshest INGREDIENTSI cook for youI serve YOUR MEALI tidy up leaving your kitchen  clean  About MeI was born in Italy where I trained in the art of cooking before moving to Germany. There I began my professional cooking career as a chef.My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures. I have worked as a chef for over 16 years.Although I have a passion for all things food, I specialise in Italian, French, British and Mediterranean food.If you are interested in having your own private chef for a dinner party or a special occasion without worrying about the price tag then get in touch.Contact   Image Gallery [gallery link="file" ids="4419,4420,4418,4417,4416,4414,4415,4413,4412,4411,4410,4409" orderby="rand"]
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  • Home
  • Menus
    • Summer Spritz
    • Treat Your Tastebuds
    • A Nice Evening
    • Pride of Scotland
    • Negroni
    • Red Martini
    • Close
  • About
  • Contact
  • About –   How Does Private Chef  Work?I buy the freshest INGREDIENTSI cook for youI serve YOUR MEALI tidy up leaving your kitchen  clean  About MeI was born in Italy where I trained in the art of cooking before moving to Germany. There I began my professional cooking career as a chef.My desire to learn different types of cuisine brought me to Edinburgh, where I have enjoyed learning and cooking food from different countries and cultures. I have worked as a chef for over 16 years.Although I have a passion for all things food, I specialise in Italian, French, British and Mediterranean food.If you are interested in having your own private chef for a dinner party or a special occasion without worrying about the price tag then get in touch.Contact   Image Gallery [gallery link="file" ids="4419,4420,4418,4417,4416,4414,4415,4413,4412,4411,4410,4409" orderby="rand"]
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